Description
Our Decaf Colombia is anything but ordinary. We now import our own decaf directly from an EA Decaf facility, using the natural sugarcane ethyl acetate process. The input beans are the same high-quality Colombian beans we use for all of our specialty coffees—never lesser substitutes—sourced from the lush coffee region of Manizales. The result is a cup that retains its full character, rich aroma, and smooth body while gently removing caffeine. Our decaf is now available in a range of lighter to dark roasts.
Enjoy this decaf as an evening indulgence without compromising flavour. Brew it as a French press or drip to highlight its comforting chocolate and caramel notes, pairing beautifully with dessert or late-night conversation. It’s decaf that tastes like coffee should—vibrant, balanced, and satisfying. A refined choice from Carolina’s Colombia for those who want flavour, not compromise.
