Description
Our Colombian Co-ferment offerings are daring, innovative, and unforgettable. The current lot is passionfruit co-fermented from Casa Blanca, Floridablanca, Santander, producing a vibrant, tropical cup. Expect a bright, juicy profile with layers of fruit complexity. Peach-lychee fermentations from Huila are next in line for late 2025.
This is coffee reimagined—playful yet sophisticated. Its tropical profile pairs beautifully with fruit-forward desserts or creamy textures like panna cotta. Best brewed as a slow pour-over or AeroPress to highlight its nuance, this is a must-try for those who love pushing their palate beyond the ordinary. A bold, innovative offering from Carolina’s Colombia to elevate your coffee ritual.
Our Other Rare Varietals specials are in the rare area of Q85 to Q90 graded specials. Each with its unique attributes and story. Either let us choose our favourite of the week or specify in comments from the ever changing full list in (Un-roasted Offerings) hyperlink to unroasted offering page
