Our availability and price is in constant rotation and change (with coffee ICE index and currencies and replacement cost is main guide); so please request a quote via the form that asks a few questions about who and where and approximate quantity as well as what kind of beans you are generally interested in;

The offering sheet is a snapshot in time but gives a view as to what regularly available as matter of course.

Quotes are good a few days only or less if world changes drastically (coffee has been exceptionally volatile lately).

We can open full sacks, and repackage smaller quantities with price varying accordingly.

We can lock in prices with firm commitments for future deliveries.

In longer term we are happy to build relationships and adjust our buying to meet your needs – recognizing that harvest are seasonal and months are required to aggregate and bring a container to Ontario.

Coffees with Cupping sheet available

  • “Huila Exelso: from producer Alma del Huila” => Huila UGQ
  • Huila Supremo: larger screen, from producer Alma del Huila => Huila Supremo
  • Decaf Sugar Cane EA: Manizales sourced, Caramel Banana notes. imported by Carolinas =>  Decaf Sugar Cane EA
  • Organic Pradera washed , Aratoca, Bird Friendly and long managed ferment =>  Organic Pradera washed
  • Lychee Coferment; Marlon Rojas, 3 almas, Huila =>  Lychee coferment
  • Papayo, James Meneses 3 almas, Huila 1 =>  Papayo
  • Borbon Sidra, Norbey Ortiz, 3 almas, Huila => Borbon Sidra
  • Aji, Nelson Rodriguez, 3 almas, Huila =>  Aji
  • Ombligon varietal, Obligo or Belly Button shaped beans, Orlando Peña, 3 almas, Huila =>  Obligon
  • Giron Honi , Diego Dominguez, Giron =>  Giron Honi
  • Pradera Borbon Natural, Hacienda La Pradera Aratoca => Pradera Borbon Natural
  • Pradera Tabi honey, Hacienda La Pradera Aratoca =>  Pradera Tabi honey
  • Pradera Moka Natural, Hacienda La Pradera Aratoca => Pradera Moka Natural

Un-roasted Form

Washed

Organic

Honey Process

Natural Process

Decaf

Non-Colombian (we usually have some rotating quantity of African)

Specialty - Q89 and up (Geisha/Co-ferment/Borbon)

6 + 10 =