Description
Our Colombian Co-ferment offerings are daring, innovative, and unforgettable. The current lot is passionfruit co-fermented from Casa Blanca, Floridablanca, Santander, producing a vibrant, tropical cup. Expect a bright, juicy profile with layers of fruit complexity. Peach-lychee fermentations from Huila are next in line for late 2025.
This is coffee reimagined—playful yet sophisticated. Its tropical profile pairs beautifully with fruit-forward desserts or creamy textures like panna cotta. Best brewed as a slow pour-over or AeroPress to highlight its nuance, this is a must-try for those who love pushing their palate beyond the ordinary. A bold, innovative offering from Carolina’s Colombia to elevate your coffee ritual.
