Description
Our Natural Process coffee is where craft and terroir meet. Dried in its whole cherry over time, this method produces a cup with remarkable complexity and higher Q-scores. The flavour is layered, intense, and sophisticated, often with wine-like fruit notes and a long, satisfying finish.
When brewed slowly, this coffee rewards you with an aromatic bouquet of berries and florals. Its depth makes it an ideal choice for contemplative afternoons or to serve as a conversation piece for guests. Natural process coffees are celebrated globally by connoisseurs, and this lot is among the finest. Taste the complexity that defines Carolina’s Colombia.
