Description
Our Honey Process beans are a testament to patience and precision. Dried slowly within the natural sugars of the cherry mucalage, they yield a cup with enhanced sweetness and a silky body. Small-batch and carefully selected, this coffee offers a richer, fruit-forward profile with notes of honeycomb and caramel.
The elegance of this process gives the coffee a natural sweetness that pairs beautifully with pastries, croissants, or even a drizzle of raw honey. Best enjoyed as a hand-brewed pour-over, it reveals layer after layer as the cup cools—perfect for those who want to linger over every detail of their coffee. A small-batch treasure, brought to you by Carolina’s Colombia.
